Sarasota'S Simple Creamy Cheesy Artichoke Casserole - cooking recipe

Ingredients

2 (15 ounce) cans water-packed artichoke hearts, drained and chopped
1 medium onion, cut in quarters and thin sliced
8 ounces parmesan cheese, grated (not the green can)
1 cup swiss cheese, shredded (gruyere is ok too, Cheddar does not work for this dish)
2/3 cup mayonnaise
2 teaspoons minced garlic
1 1/2 tablespoons dried parsley
salt
pepper
Topping
1 cup dried breadcrumbs (you can use fresh bread crumbs too if you don't have dried)
1 tablespoon butter (margarine will work, but butter is preferred)
1/2 teaspoon paprika

Preparation

Topping -- In a small bowl or measuring cup, melt the butter in the microwave (just 10 seconds or so, until melted) and add the breadcrumbs. Mix well and set to the side.
Artichokes -- Simply mix everything together in a medium size bowl. Nothing more.
Casserole -- I like to use a glass 8x8, or something similar in size. You could even use a 13x9 is that is all you have. Spray with a non-stick spray and pour in the artichoke mix. Top with the bread crumbs and sprinkle on the paprika and bake at 350 for about 25-30 minutes on the middle shelf uncovered until bubbly and golden brown.
ENJOY!