Dutch Oven Chili - cooking recipe

Ingredients

2 cups water
5 1/2 lbs ground beef
2 (12 ounce) cans kidney beans
2 (12 ounce) cans chopped tomatoes
1 (12 ounce) can tomato paste
2 (8 ounce) packages chili powder

Preparation

Pour water in a large dutch oven and wait until the water starts to steam.
Brown the beef.
Add the beans, chopped tomatos, tomato paste, and chili powder.
Boil, covered, for 30min.