Beef Sandwich With Horseradish Broccoli Slaw - cooking recipe

Ingredients

1/3 cup light sour cream
2 tablespoons chopped fresh chives
2 tablespoons spicy brown mustard
1 teaspoon prepared horseradish
1/2 teaspoon sugar
1/4 teaspoon salt
1 cup packaged shredded broccoli coleslaw mix
8 ounces thinly sliced deli roast beef
8 slices sourdough bread, toasted (1/2 inches slice)

Preparation

In a medium bowl combine sour cream, chives, brown mustard, hoseradish, sugar, and salt. Add shredded broccoli; toss to coat.
To assemble, divide roast beef among 4 of the bread slices. Top with broccoli mixture. Top with remaining bread slices. If desired, secure sandwiches with wooden toothpicks.