Olive And Sun-Dried Tomato Bread - cooking recipe

Ingredients

2 cups self-raising flour
1/4 cup sliced black olives
2 tablespoons sun cried tomatoes, chopped
1/4 cup low-fat margarine, melted or 1/4 cup olive oil
2 eggs, lightly beaten
2/3 cup low-fat milk

Preparation

Preheat oven to 190 Degrees C and line 23 x 13 cm loaf tin with baking paper.
Mix together all ingredients and pour into tin.
Bake for 45 minutes.
Cool in tin then serve sliced.