Butternut Squash With Garlic And Olive Oil - cooking recipe

Ingredients

2 tablespoons olive oil
3 garlic cloves, minced
1 butternut squash, average size
fresh ground pepper, to taste

Preparation

Preheat oven to 400\u00b0F.
Peel and cube squash.
In a large bowl mix minced garlic (i use a garlic press) and olive oil. Add cubed squash and coat with the oil mixture.
Dump all ingredients out of bowl and in to a glass casserole dish. Any size will do really but it will cook faster if it is more spread out.
Cook 40-45 minutes, stirring once or twice. Squash is done when it is tender.