Low Fat Roasted Sweet Potato Salad - cooking recipe

Ingredients

1 lb red potatoes
1 lb sweet potato
4 teaspoons olive oil
1 large onion
DRESSING
6 tablespoons low-fat mayonnaise
3 tablespoons cilantro
1 teaspoon lemon zest
1/2 teaspoon salt
1/2 teaspoon cumin
1/2 teaspoon coriander
1/8 teaspoon cayenne

Preparation

Cut potatoes into 1 1/2\" cubes.
Toss in 2 t of oil.
Bake at 425 for 40 minutes.
Meanwhile heat 2 t oil in frypan and saute onions slowly till tender about 12 minutes.
Add potatoes and onions to a large pretty bowl.
Mix dressing together and toss over the potatoes.
1/2c of salad 142 calories 3g fat.