Mama'S Southern Collard Greens - cooking recipe

Ingredients

1 lb collard greens, chopped (frozen works great)
12 ounces chicken broth
4 garlic cloves, minced
1 teaspoon onion powder
1 teaspoon seasoning salt
1/2 teaspoon black pepper
2 tablespoons liquid smoke

Preparation

Place all ingredients in large boiler or stock pot.
Cover and cook over medium heat for 30 minutes.
Taste and adjust seasonings.