Cranberry Camembert Chicken - cooking recipe

Ingredients

4 chicken breast fillets
125 g camembert cheese, sliced
1/4 cup plain flour
1 egg, lightly beaten
2 tablespoons water
3/4 cup packaged breadcrumbs
2 tablespoons sesame seeds
1/4 cup oil
1/2 cup prepared cranberry sauce

Preparation

Cut a deep pocket in the side of each chicken breast.
Fill pockets with cheese slices, secure with toothpicks.
Toss filled chicken in flour, dip into combined egg and water, press firmly into combined breadcrumbs and sesame seeds.
Cover and refrigerate chicken for 30mins before cooking.
Heat oil in large pan, add chicken; cook over medium heat until crumbs are golden and chicken is cooked, turning once during cooking.
Drain on absorbent paper.
Serve with cranberry sauce and salad, if desired.