Pesto Tortellini Salad With Grape Tomatoes - cooking recipe

Ingredients

1 (9 ounce) package refrigerated three-cheese tortellini
1 medium yellow bell pepper, cut into matchstick-size pieces
1/2 cup grape tomatoes, quartered
3 -4 tablespoons refrigerated basil pesto
1 1/2 tablespoons extra virgin olive oil

Preparation

Prepare pasta according to package directipns; place in large bowl and toss with bell pepper, tomatoes, pesto and oil. Refrigerate until cold and serve.