Tuna Penne Pasta Salad - cooking recipe

Ingredients

2 (6 ounce) cans tuna, drained and flaked
1 (16 ounce) penne pasta
4 -6 hard-boiled eggs, cut up into small chunks
1 tablespoon vinegar
2 1/2 cups mayonnaise
1 teaspoon celery salt
1 1/2 tablespoons onion powder
1/4 teaspoon red pepper flakes
1/2 teaspoon ground pepper
1/2 teaspoon paprika
1/2 teaspoon dill
1/4 teaspoon lemon juice
1/2 teaspoon parsley flakes
1/2 cup mozzarella cheese, shredded

Preparation

In a large bowl,combine all ingredients except pasta and cheese,mix well to blend.
Cook Rinse and drain pasta.
Add pasta and cheese to the mayonnaise mixture,stir well.
Cover place in fridge,chill at least 2 hours before serving.
TIP: You can add almost anything to this salad and it taste good.