Cappellini Con Funghi Fresca (Like Casa D'Angelo) - cooking recipe

Ingredients

12 ounces capellini
2 tablespoons olive oil
16 ounces mixed mushrooms, halved
2 tablespoons garlic, minced
1 cup chicken broth
1/2 lb butter, cold and cubed
2 tablespoons parsley
1/2 cup parmesan cheese, fresh shredded

Preparation

Cook capellini as directed.
While pasta is cooking, sautee mushrooms to al dente stage in olive oil.
In a small saucepan, over medium heat, combine the garlic and broth.
Bring to a boil and reduce by half.
Whisk in the butter, 1 cube at a time, until all of the butter is incorporated and the sauce coats the back of a spoon.
Add mushrooms and cook about 1 minute.
Add the parsley and mix well.
Mix ingredients, sprinkle fresh parmesan over top and serve immediately.