Baked Pork Chops - cooking recipe

Ingredients

6 pork chops
2 tablespoons shortening
2/3 cup ketchup
2/3 cup water
3 tablespoons brown sugar
lemon slice
Seasoned flour
2 cups flour
2 tablespoons salt
1 tablespoon celery salt
1 tablespoon pepper
2 tablespoons dry mustard
4 tablespoons paprika
2 tablespoons garlic powder
1 teaspoon ginger
1/2 teaspoon thyme
1/2 teaspoon sweet basil
1/2 teaspoon oregano

Preparation

Seasoned flour: Sift together to blend evenly and store in tightly covered jar.
Dredge 6 pork chops in 1/2 cup seasoned flour.
Heat 2 tbsp.
shortening in frying pan and brown chops on both sides.
Arrange in shallow baking dish.
Top each chop with 1 lemon slice.
Combine 2/3 cup ketchup, 2/3 cup water and 3 tbsp.
brown sugar and pour mixture around and under the chops.
Cover and bake in 350\u00b0 for 30 minutes.
Uncover and bake a further 20 minutes.
Add water if necessary.