Mashed Potatoes - cooking recipe

Ingredients

6 medium potatoes, peeled and cubed
3/4 cup milk or 3/4 cup cream
1/2 cup butter
salt
pepper

Preparation

Boil potatoes in 3 c water in medium pan until soft, nearly mushy.
Drain in colander.
Put potatoes and remaining ingredients in a large bowl.
Using electric mixer, beat on high until fluffy and smooth.
Beat longer about 3 minutes after you stop seeing lumps to make them light and fluffy.
Add more salt to taste.