Dorset Apple Cake - cooking recipe

Ingredients

225 g flour
110 g butter
1 teaspoon baking powder
110 g sugar
225 g apples, peeled and chopped (use bramleys or softmushy cooking apples)
50 g raisins
1 egg, beaten
2 tablespoons milk
sugar, to sprinkle

Preparation

Rub butter into flour.
Stir in baking powder.
In a separate bowl, stir sugar into the chopped apples and raisins.
Add egg and milk and mix gently to a firm sticky dough, add sugared apple pieces & raisins and mix again.
Scrape into greased or buttered 8x8inch cake pan. Wet hands and press mixture into pan.
Bake for 30minutes at 330F, 165\u00b0C.