Sardine Puffs - cooking recipe

Ingredients

15 slices firm white bread, lightly toasted
1 (4 3/8 ounce) can sardines in oil, drained
1/2 cup mayonnaise
3 tablespoons minced onions
2 tablespoons chopped fresh parsley

Preparation

Preheat oven to 375\u00b0F.
Trim crusts from bread and cut each slice into 8 triangles.
Mash sardines with mayonnaise, then stir in onion and parsley.
Spread on toasts and bake on a baking sheet in middle of oven until puffed and golden, 10 to 15 minutes.
Makes 120 hors d'oeuvres.