Great Easy Crepes - cooking recipe

Ingredients

Crepes
1 1/2 cups milk
1 cup flour
2 eggs
1 tablespoon sugar
1 pinch salt
Filling
jam
whipped cream
fresh fruit
Topping
maple syrup
nutella
powdered sugar

Preparation

Heat a non-stick pan to medium hot.
Mix all ingredients in the blender.
Brush pan with a little butter or spray with Pam.
Pour in enough batter to cover bottom of pan in a thin layer (when you pour it in, quickly hold and turn the pan to even out batter into a circle).
Flip when golden.
Spread on your topping of choice then roll -- for example: jam; whipped cream and fresh fruit; maple syrup; fresh fruit and a sprinkling of powdered sugar; nutella.