Never Fail Biscuits - cooking recipe

Ingredients

2 cups flour
1/2 teaspoon salt
1 tablespoon sugar
4 teaspoons baking powder
2/3 cup milk
1/2 cup butter
1 egg

Preparation

mix dry ingredients.
cut in butter.
beat egg and milk slightly in separate bowl.
milk together.
kneed on floured surface.
roll till desired thickness.
cut out with a glass or cookie cutter.
bake 350 for till golden brown.