My Weight Watcher Killer Soup - cooking recipe

Ingredients

6 cups water
36 ounces canned tomato juice
1 head green cabbage, chopped
1 onion, chopped
3 carrots, diced
2 (8 ounce) cans cut green beans
salt and pepper, to taste
2 bay leaves
1 tablespoon italian seasoning
1 tablespoon Old Bay Seasoning
1 tablespoon hot sauce
5 garlic cloves, chopped
2 celery ribs, chopped

Preparation

Combine all ingredients and simmer.