Heavenly Salad - cooking recipe

Ingredients

4 egg yolks (beaten)
4 tablespoons sugar
4 teaspoons vinegar
1 (20 ounce) can pineapple chunks (drained)
1 (6 1/2 ounce) package miniature marshmallows
1 cup pecans
1 1/2 pints whipping cream, not whipped, pour directly in (3 small cartons)
1 (8 -10 ounce) jar maraschino cherries (drain & slice)

Preparation

Mix together egg yolks, sugar and vinegar.
Cook in a double boiler until thick.
Let mixture cool.
Add other ingredients to mixture when cooled. Mix together and chill overnight.
Add extra sugar and red food coloring to add a light color if desired.