Chilled Green Soup - cooking recipe

Ingredients

1 large avocado
1/2 daikon radish, roughly chopped in large pieces
1 green cabbage leaf, torn
3/4 cup vegetable broth
1/4 teaspoon salt
1/8 teaspoon black pepper (optional)

Preparation

Place all ingredients in your food processor.
Process until smooth.
Serve with a spoonful of sour cream or plain yogurt on each bowl, or chill for later.
(If all your ingredients are cold, there is no need to chill.).