Roast Ostrich - cooking recipe

Ingredients

4 1/2 lbs ostrich roast
4 garlic cloves, minced
1 teaspoon fresh ground black pepper
2 large onions, cut into 1/4 in slices
1 cup water

Preparation

Preheat the oven to 250\u00b0F Place the meat in a shallow roasting pan. Spread the garlic evenly over the meat and then sprinkle with pepper. Separate the onion slices into rings and arrange over the meat; add water to the pan.
Cover the roast with heavy duty foil or a roasting pan lid; Roast for 2 hours.
Turn over the meat and stir the onions into the jus. Cover and roast for 1-2 hours more or until fork tender, spooning the jus over the meat every 15 - 30 minutes. Transfer the roast to a cutting board, cover with foil and allow to stand for 10 minutes.
Carve the meat thinly against the grain and serve with the juices from the roasting.