No Bake Pineapple Cheesecake - cooking recipe

Ingredients

1/2 cup sugar
2 (8 ounce) packages cream cheese
1 cup sour cream
1 (8 ounce) can crushed pineapple
1 (8 ounce) can pineapple chunks
1 graham cracker pie crust

Preparation

Cream together softened cream cheese, sour cream, and sugar.
Thoroughly drain the crushed pineapple.
Gently fold in crushed pineapple.
Put mixture into pie crust. You'll probably have a little left over.
Top with pineapple chunks.
Refrigerate for several hours or overnight before serving.