Dee'S Oatmeal Chocolate Chip Cookies - cooking recipe

Ingredients

1 cup butter, softened
1 cup white sugar
1 cup brown sugar
2 large eggs, slightly beaten
1 teaspoon vanilla
2 cups flour
1 teaspoon baking soda
1 teaspoon baking powder
1/3 teaspoon salt
2 cups rolled oats
1 1/2 cups chocolate chips

Preparation

Preheat oven to 350\u00b0.
With beaters at med-high speed, cream the butter, and the two sugars together.
Add the eggs and vanilla, continue beating until well blended.
In a separate bowl, combine the flour, soda, baking powder and salt.
On low speed, add the flour mixture about 1/2 cup at a time into the butter mixture, mixing until smooth.
Stir in the rolled oats and chocolate chips.
Spray cookie sheets with cooking spray, drop dough by teaspoons onto sheets.
Bake for 8- 10 minutes, then cool on racks for 5- 8 minutes before removing from pan.