Singapore Noodles - cooking recipe

Ingredients

250 g noodles (spaghettini or any fine noodles)
vegetable oil (for frying)
3 garlic cloves, crushed
1 teaspoon ginger powder
1 tablespoon sugar
4 green onions, sliced diagonally
6 -8 shrimp (optional)
1 chicken breast, thinly sliced (optional)
12 snow peas
6 mushrooms, finely sliced
1/2 red pepper, finely sliced
1 -2 teaspoon curry powder
1 tablespoon chicken base
3/4 cup water
2 tablespoons fish sauce (or oyster sauce)
2 tablespoons dry wine
1 tablespoon cornstarch (or flour)
2 tablespoons sesame seed oil

Preparation

Cook pasta and drain.
In a bowl, mix the chicken base, water, fish sauce, sesame oil, sugar, wine and cornstarch.
In a frying pan, fry garlic and green onions with ginger powder for a minute or two.
Add the veggies and mushrooms and stir on medium heat for a minute or two.
Add the shrimp/meat if you choose to make it a non-veg dish.
Cook until shrimp/meat is cooked.
Take it off the heat.
In a roasting pan put the noodles and the veggies together.
Pour the liquid in the bowl over it.
Put the roasting pan on the stove and over medium heat give it a good stir and turn off heat.