Breakfast Scones - cooking recipe

Ingredients

2 cups flour
2 eggs, beaten
3 teaspoons baking powder
1 teaspoon salt
2 tablespoons sugar
cold water

Preparation

Mix dry ingredients.
Rub in butter til crumbly.
Mix in beaten eggs.
Add enough cold water to make a soft dough.
Turn onto floured board and pat to 1 inch thickness.
Cut in rounds or squares.
Fold in half and brush with milk.
Place on greased baking sheet.
Dust each with sugar.
Bake 400F 15 minutes.
Serve hot with butter and jam.