White Peach Citrus Sangria - cooking recipe

Ingredients

1 (750 ml) bottle white wine (pinot grigio or sauvignon blanc, something dry)
2 (10 ounce) bottles apple juice
3/4 cup peach schnapps
1/2 cup citrus-infused vodka
splash lemon juice
artificial sweetener (I used splenda)
1 navel orange
2 peaches, peeled (or can use frozen peaches)
1 cup white grapes, halved
1 golden delicious apple, peeled
ice

Preparation

Slice the fruit, put off to the side.
Mix all the liquid ingredients, then add sweetener.
Add sliced fruit.
chill for at least one hour, but the longer you let it sit with the fruit, the better it will taste.
Serve over ice.