Garlic Chive Pesto - cooking recipe

Ingredients

1/2 cup packed fresh garlic sprouts
1 cup packed fresh flat-leaf parsley (Italian)
1/2 cup packed fresh spinach leaves
2 tablespoons walnuts or 2 tablespoons pistachios
1 clove garlic, smashed
3 tablespoons extra virgin olive oil
2 tablespoons freshly grated parmesan cheese

Preparation

In a blender or food processor, place the garlic chives, parsley, spinach, nuts and garlic.
Whirl until finely minced.
Add the oil and cheese, and process until blended.
Transfer to a small bowl, cover, and chill.