Vegan Berry Pie - cooking recipe

Ingredients

3 cups berries, of your choice
1/2 cup brown sugar
4 tablespoons flour
1 pinch salt
1 unbaked pastry for double-crust pie

Preparation

Put berries in pie crust.
Mix flour and sugar and sprinkle over berries.
Put top crust over berries, crimp edges, trim off excess dough, and cut a few slashes in the top Bake for 30-35 minutes at 400\u00b0F.