Tocana De Cartofi (Romanian Potato Stew) - cooking recipe

Ingredients

2 tablespoons butter
2 tablespoons flour
2 teaspoons salt
1/2 teaspoon pepper
1/4 teaspoon sweet paprika
1 cup stock
6 potatoes, peeled and cubed
1/4 cup heavy cream

Preparation

Melt butter in a deep saucepan.
Add flour, salt, pepper and paprika, and stir until smooth.
Gradually add stock, stirring constantly.
Bring to a boil, stirring constantly.
Add potatoes and stir.
Cover and cook over medium heat for 15 minutes.
Add cream and cook for 5 minutes more. Only a small amount of liquid should remain.
Serve potatoes with remaining sauce.