Macaroni & Tomato Soup - cooking recipe

Ingredients

1 lb lean ground beef
2 (10 ounce) cans campbell's tomato soup
2 (10 ounce) cans water
1 1/2 cups corkscrew macaroni
4 teaspoons chili powder

Preparation

Brown hamburger, drain.
Mix two cans of soup with two cans of water and heat. Add macaroni, chili powder, and ground beef. Cook until macaroni is done.