Pink Lemonade Cake - cooking recipe

Ingredients

Cake
27 ounces white cake mix (1 1/2 boxes)
5 eggs
1/2 cup oil
1/2 cup pink lemonade mix
1 cup buttermilk
1 cup water
Icing
12 ounces cream cheese, softened
1/3 cup pink lemonade mix
1/3 cup white sugar
1 cup confectioners' sugar
16 ounces Cool Whip

Preparation

Spray three 9 inch round baking pans with cooking spray. Mix all ingredients with an electric mixer. Bake at 350 for 22 minutes or until knife comes out clean. Cool completely before icing.
To make the icing, Mix all except Cool Whip with electric mixer then fold in the Cool Whip. Ice cake.