Cheat'S Pudding Truffles - cooking recipe

Ingredients

2 (350 g) plums, puddings
50 g melted butter
1/2 cup cocoa powder
1/2 cup brandy
150 white eating chocolate, chopped
8 glace cherries

Preparation

Break puddings into small pieces in a large bowl.
Combine butter, cocoa and brandy, stir till smooth.
Add butter mixture to the pudding and stir to combine.
Roll rounded tablespoons of mixture into 30 balls.
Place on tray.
Melt choc in a bowl over a pot of over simmering water.
Stand till thick but pourable.
Spoon a little over each pudding, top with a pice of cherry.
Refrigerate.