Ricotta Cheesecake - cooking recipe

Ingredients

16 ounces cream cheese, softened
16 ounces ricotta cheese
1/2 cup butter, softened
1/2 cup flour
5 large eggs
16 ounces sour cream
2 teaspoons vanilla
2 tablespoons lemon juice
2 cups sugar

Preparation

Preheat oven to 325 degrees.
Mix ingredients together, adding eggs, one at a time at low speed; then mix at medium speed for 20 minutes.
Grease the bottom and sides of 9-inch spring-form pan.
Pour in mixture and bake in preheated oven for 1 hour and 5 minutes.
Turn off oven and allow pan to remain in the oven for 1 more hour.
Remove and let cheesecake cool to room temperature before you refrigerate. Refrigerate overnight. May also be frozen for up to 4 months.