Amazing No-Bake Cottage Cheese Cheesecake - cooking recipe

Ingredients

2 cups graham cracker crumbs
1/4 cup sugar
1/4 cup butter, melted
1 (85 g) package lemon Jell-O gelatin, any fruit flavor (not pudding mix)
1/4 cup boiling water
2 cups cottage cheese
1 (1 liter) container Cool Whip

Preparation

Make the crust by combining crumbs sugar and stirring in melted butter. Press into a 9\" spring-form pan and refrigerate while you prepare filling.
In a blender or food processor, process cottage cheese until smooth. Stir in dissolved Jell-o powder and pulse to combine. Dump into a separate bowl and fold in Cool Whip streight from freezer, do not thaw. When evenly combined, pour over prepared crust and chill in refrigerator until set (3 hours).