Prawn (Shrimp) Cocktail - cooking recipe

Ingredients

16 medium prawns, shelled, deveined and cooked (shrimp)
1/2 cup low-fat mayonnaise
1/4 cup tomato sauce (ketchup)
1/4 teaspoon ground black pepper
3 drops Tabasco sauce
4 small lettuce leaves
4 cherry tomatoes, cut into quarters
4 teaspoons corn kernels

Preparation

In a small bowl combine mayonnaise, tomato sauce and pepper and mix well.
Add a few drops of tabasco sauce, stir and taste, adding more tabasco to taste.
Add prawns to the bowl and blend through lightly.
Place lettuce leaves in bottom of 4 martini glasses and top with prawn mixture (4 prawns per serve).
Garnish with cherry tomatoes and corn kernels.
Serve chilled.