Cheese Dumplings In Tomato Sauce - cooking recipe

Ingredients

2 (16 ounce) cans stewed tomatoes
1 tablespoon sugar
1 teaspoon seasoning salt
1/8 teaspoon pepper (to taste)
2 cups biscuit mix
1 cup cheddar cheese, grated
3/4 cup milk
1 tablespoon parsley, chopped

Preparation

Drain juice from tomatoes into 10-inch skillet.
Put tomatoes in bowl and mash until broken up.
Add to skillet with next 3 ingredients and 1/3 cup water.
Bring to boil.
Mix next 3 ingredients with fork and drop by spoonfuls into boiling tomatoes.
Cover and simmer 15 minutes.
Sprinkle parsley over dumplings.
Makes 6 servings.