Strawberry N' Creme Muffins - Just Like Eat N' Park! Copycat - cooking recipe

Ingredients

1/4 lb unsalted butter
1 1/4 cups sugar, plus more
sugar, for sprinkling
2 eggs
2 cups flour
2 teaspoons baking powder
1/4 teaspoon salt
1/2 cup heavy cream
1 teaspoon vanilla
18 -20 strawberries, chopped

Preparation

Preheat oven to 375 degrees.
Cream butter and 1 1/4 cup sugar until fluffy.
Add eggs one at a time. Do not overmix.
In a separate bowl, sift together flour, baking powder, and salt. Add the flour mixture and cream alternately to the butter mixture. End with the flour mixture.
Stir in vanilla and then fold in strawberries.
Fill greased muffin tins (2 3/4 inches wide by 1 1/8 inches deep) 3/4 full.
Sprinkle with granulated sugar.
Bake for 30 minutes, or until tester dipped in center comes out clean.
Cool and serve!