Curried Pumpkin Soup - cooking recipe

Ingredients

1/2 lb fresh mushrooms, sliced
1/2 cup chopped onion
2 tablespoons butter or 2 tablespoons margarine
2 tablespoons all-purpose flour
1/2 - 1 teaspoon curry powder
3 cups vegetable broth
1 (15 ounce) can pumpkin
1 (12 ounce) can evaporated milk
1 tablespoon honey
1/2 teaspoon salt
1/4 teaspoon pepper
1/2 teaspoon ground nutmeg

Preparation

In a large Dutch oven, saute mushrooms and onion in butter until tender.
Add in flour and curry powder and mix until blended.
Gradually add the broth.
Bring to a boil; cook, stirring constantly, for 2 minutes or until thickened.
Add the pumpkin, milk, honey, salt, pepper, and nutmeg; cook until heated through.