Grilled Veggie Tortellini Salad - cooking recipe

Ingredients

vegetables to be grilled
4 cloves roasted garlic, minced
1 red pepper, quartered
1 portabella mushroom
1 onion, sliced
1 zucchini, sliced into four long strips
3 tablespoons olive oil
3 tablespoons balsamic vinegar
1 teaspoon italian seasoning
Salad dressing
2 cloves garlic, minced
1/4 cup olive oil
1/8 cup balsamic vinegar
1 sprig rosemary, stem discarded leaves chopped
Salad ingredients
16 ounces cheese tortellini, cooked according to package directions cooled
1/2 cup provolone cheese, diced finely
4 ounces black olives (optional)
salt and pepper

Preparation

Place first 8 ingredients into a zip lock bag and marinate for 1 hour.
Then grill till browned about 2-3 minutes each side.
In a blender blend garlic,olive oil,balsamic vinegar,.
rosemary.
Dice cooked onions, peppers (Charred skin removed), zucchini, and mushrooms.
Mix all remaining ingredients in a bowl toss adding dressing and serve room temp or chill and serve adding more oil and vinegar if necessary.