Hot Greek Dip - cooking recipe

Ingredients

1 (8 ounce) package cream cheese, softened
1/2 cup feta cheese, crumbled
2 tablespoons chopped fresh parsley
1/2 teaspoon minced garlic (1-2 cloves)
1/2 teaspoon dried oregano
1/2 teaspoon dried basil
1/8 teaspoon black pepper

Preparation

Preheat the grill to medium heat.
In a bowl, combine all the ingredients until well mixed. Place the mixture in a disposable 9\" aluminum pie pan.
Place the pan on the grill and cook, uncovered, for 7-9 minutes until the dip is heated through and bubbly.