Nutella Fondue - cooking recipe

Ingredients

300 ml thickened cream
400 g nutella
strawberry
marshmallows

Preparation

Combine cream and nutella in a saucepan over a low heat.
Stir until melted and well blended.
Remove from heat, continue stirring until glossy.
Pour into serving bowl.
Serve warm with strawberries and marshmallows on skewers for dipping.
Enjoy!