Sweet Potato And Rutabaga Soup - cooking recipe

Ingredients

1 tablespoon olive oil
1 cup onion, chopped
3 garlic cloves, chopped
2 cups rutabagas, cut into 1 inch peices
2 1/2 cups sweet potatoes, cut into 1 inch peices
4 cups chicken stock
1 tablespoon italian seasoning
1/2 cup milk
1 cup apple cider
salt and pepper

Preparation

1. Heat olive oil in pan.
2. Add onion and garlic and cook until onion is translucent.
3. Add sweet potato and rutabaga to pan.
4. Cover with chicken stock.
5. Bring to a boil.
6. Cover and simmer 30 minutes or until veggies are soft.
7. Add milk and cider and mix with an immersion blender.
8. Add salt and pepper to taste.