Low Calorie And Fat Tomato Meat Sauce With Mushrooms And Arugula - cooking recipe

Ingredients

1 lb lean ground turkey
1 lb mushroom, sliced
4 garlic cloves, minced
5 ounces arugula, diced
1 teaspoon onion powder
1 tablespoon italian seasoning
60 ounces crushed tomatoes

Preparation

In a large pot heat to medium high.
Add turkey and brown while breaking it up.
Add the next 5 ingredients and cook till wilted and liquid is evaporated. Add the crushed tomatoes.
Simmer for 30 minutes.
Adjust seasoning to taste with salt and pepper if needed.