Microwaved Scalloped Corn - cooking recipe

Ingredients

2 eggs
1 (14 3/4 ounce) can cream-style corn
2/3 cup milk
1/2 cup saltine crackers, crushed
2 tablespoons butter, melted
1 tablespoon sugar
1/4 teaspoon salt
pepper
paprika

Preparation

In a bowl, beat eggs.
Stir in the corn, milk, cracker crumbs, butter, sugar, salt and pepper.
Pour into a greased 1-qt. microwave safe dish.
Cover and microwave at 70% power for 6-7 minutes or until a knife inserted near the center comes out clean.
Let stand for 5 minutes before serving.
Sprinkle with paprika.