Mint Chocolate Parfaits - cooking recipe

Ingredients

2 cups milk, plus
1 tablespoon milk, divided
1 (4 ounce) package instant chocolate pudding mix
4 ounces cream cheese, softened
1 tablespoon sugar
1/4 teaspoon peppermint extract
1 cup whipped topping

Preparation

Whisk 2 cups milk with the pudding mix for 2 minutes.
In small bowl, beat cream cheese, sugar, mint, and remaining milk.
Fold in whipped topping.
In dessert glasses, layer pudding and cream cheese mixtures.