Creamy Fusilli With Smoked Salmon - cooking recipe

Ingredients

12 ounces fusilli
1 small white onion, halved and thinly sliced
2 ounces fat free cream cheese, plain
1/4 cup chives, fresh and minced
1 garlic clove, minced
2 tablespoons roasted red peppers, chopped
1/2 cup smoked salmon, cut into bite sized pieces

Preparation

Boil cooked pasta according to package directions. Drain and reserve 1/3 cup pasta water.
In the hot pasta pot, toss fusilli, cream cheese, chives, red bell peppers, onions, and salmon until well coated. Add a bit of the pasta water, a little at a time to help make a smooth creamy sauce.
Season to taste with salt and pepper.
Serve and enjoy.