Chunky Taco Soup - cooking recipe

Ingredients

3/4 lb lean ground beef or 3/4 lb diced boneless skinless chicken breast
2 (15 ounce) cans low-sodium black beans, do not drain
1 (15 ounce) can small red beans or (15 ounce) can kidney beans, drained
1 (10 ounce) can Rotel tomatoes & chilies, do not drain
1 (8 ounce) can tomato sauce
1 (1 1/4 ounce) packet taco seasoning (use Regular or Hot & Spicy)
1 (1 ounce) packet ranch dressing mix
1/2 teaspoon onion powder
1/2 teaspoon ground black pepper
1/4 - 1/2 teaspoon salt
shredded sharp cheddar cheese, to serve
sour cream, to serve
tortilla chips, use for dipping

Preparation

Brown the hamburger or chicken in a large pot then drain the excess grease.
Add all the ingredients except the cheese & sour cream. Simmer for 10-15 minutes on medium-low heat.
Ladle the soup into bowls then top with sour cream & cheese. Serve with tortilla chips.