Frozen Lime Butter Mint Salad - cooking recipe

Ingredients

2 (13 ounce) cans crushed pineapple in juice, undrained
1 (3 ounce) package lime Jell-O gelatin
1 (10 1/2 ounce) package miniature marshmallows
7 ounces butter mints, shaved
1 pint whipping cream (or 2 envelopes Dream Whip )
1/4 cup chopped toasted pecans (optional)

Preparation

Mix undrained pineapple with dry Jell-O.
Fold in one package mini-marshmallows.
Cover and place in refrigerator overnight.
Next day, add shaved buttermints, whipping cream/Dream Whip and optional nuts to mixture.
Pour into 9x13 pan and freeze.