Fresh Lemon Vinaigrette Dressing (Zitronenvinaigrette) - cooking recipe

Ingredients

6 tablespoons extra virgin olive oil
1 garlic clove, finely chopped
salt and pepper, to taste
1 1/2 teaspoons sugar, to taste
2 1/2 teaspoons Dijon mustard
1 tablespoon white balsamic vinegar
2 tablespoons fresh lemon juice

Preparation

In a small shallow bowl, whisk together the oil, garlic, salt, pepper, and sugar with a fork.
Add the Dijon mustard and whisk vigorously.
Add the tablespoon of white balsamic vinegar and the 2 tablespoons fresh lemon juice, and whisk again.
Use immediately. Drizzle over fresh salad greens or wafer thin cucumber slices. Also great drizzled over grilled halibut or sea bass.