White Cupcakes - cooking recipe

Ingredients

1/2 cup butter
2 eggs
1 teaspoon vanilla
1 cup milk
1 1/2 cups flour
2 teaspoons baking powder
1 cup sugar

Preparation

Cream butter and sugar, add eggs and vanilla. Alternately add milk and flour.
Bake at 350\u00b0F for 25 minutes.
Do not over whip!